A Quick Rundown of Refreshments

Perfect Ways Of Whiskey Aging

Whiskey is a beverage that is made using the process of fermentation of the mash of a grain. Several raw materials which include the wheat, barley and corns are used in the fermentation process with the aim of producing whiskey. The proofs that are needed for a perfect drink ranges from one hundred and ten to one hundred and forty. The percentages are vital because all pure ethyl alcohol have the same taste regardless of where it comes from. You will know the flavor of an alcoholic drink by considering the trace amounts that are responsible for the flavors.

Multiple distillations used by several companies in their production is aimed at improving the taste of the alcoholic drinks while others use the fruit flavors to enhance the taste. Most companies use the oak barrel to age their whiskey as it is the best method that can be used to achieve great tastes. Many companies that produce whiskey from fruits and grains find it good to use the oak barrel to improve the taste of their whiskey. For the whiskey to have a perfect flavor, it is advisable to char the inner parts of the oak barrel when you are aging the whiskey.

It is important to note that many of the whiskey that we drink is made by using the oak barrel. Most of the whiskey that is not aged have good flavors, and they are clear in color before undergoing the aging process inside the oak barrel. The only whiskey that can be labeled as whiskey is the corn whiskey which is unaged product. The colors of most of the whiskey and their flavors are attributed by the oak barrel. Most of the aging process takes a period of six years for the whiskey beverage to be mature. The the process involves absorption of sugars and flavors and sugars from the wood by the whiskey. It is important to note that the aging process should be done correctly taking the required years or else your whiskey will lose its taste and flavor. Most of the whiskey beverages retains their tastes for many years if they are packed in sealed bottles.

Some manufactures love to recycle the oak barrel in the production of whiskey while others use the oak barrels only once in the making of whiskey. The used bourbon barrels, sherry casks or the oak barrels that have been used are sold to some of the companies in the aim of whiskey production. During the first aging process, the whiskey takes most of the sugars and flavors from the wood hence the whiskey that will be aged using the same barrel, will take more years to mature and achieve perfect flavors and colors.

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